Maybe others have seen Florida avocados before, but I haven't up north. Anyhow, I bought this Franken variety the other day and -- IMO -- they more or less taste like crap. Here is a picture of a regular avocado, a Florida avocado (on scale), and for comparison a giant mango. As you can see, the Florida avocado is quite large at roughly 1.5 lbs. Though the fruitiness somehow comes out in these avocados (versus sweet fattiness), the texture and watery taste is not that appealing.
They were two for $4, so I have one left. What do I do with it?