Is there a general guide to learn "roughly" about the different major knifemaker? Like a quick pros and cons guide to the major knifemakers, who they would be suitable for, etc etc?
I want to buy a yanagi and maybe a usuba, but want to do some research first...don't really know where to start.
I want to buy a yanagi and maybe a usuba, but want to do some research first...don't really know where to start.