Or for me that would be Beefeater...Originally Posted by ecchef
Or for me that would be Beefeater...
one man gathers what another man spills...
I do love Woodford, but given my retired status and resultant level of poverty, I'm reduced to drinking Evan Williams with my ice. Any port in a storm.
+ 1 for Negronis! You've got to love a drink that was invented by replacing soda with gin!
Huw
In order to make delicious food, you must eat delicious food. Jiro Ono
Variations on a theme, fellow brothers of the juniper berry! It's all good.
For those that don't drink a lot of cocktails, gin and tonic is hard to beat. If they want sweet, rum and coke. Or maybe long island ice tea.
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
A jigger of Hendricks Gin, just shy a jigger of St. Germain, half of a lime squeezed. Shake, pour and consume.
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Personally I like bourbon and gingerale. But for non-drinkers, a Sloe Gin Fizz or Fuzzy Navel can be good ones.
Now is not the time to bother me. And it's always now. Wiley Miller
I've been substituting a local citrus, shiquasa, for the lime. Verrry tasty. Gotta give S.t Germaim a try.
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
Besides rum and coke, and gin and tonic. I'd go with a mudslide (2 parts Kahlua, 2 parts Irish Cream, 1 part milk). To give it a seasonal flare, you can always substitute those flavored creamers they use for coffee to change things up. Right now I'd make it with pumpkin spice. Either serve on the rocks, or blend to make an alcoholic smoothy.
Taylor
I do love St. Germaine. I use it on a regular basis for drinks.
I will try out some of these recipes, thanks all!
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