Martinis do have there place.....
" I love a martini - but two at the most. Three I'm under the table; four, I'm under the host." - Dorothy Parker
Well, for all of us into Japanese knives, it doesn't seem a far step to get into Japanese cocktail technique. Here is the famous master mixologist from Japan, Kazuo Uyeda, doing his hard shake. Pretty cool. If I could do that and not look like a complete idiot, I would shake everything -- I'd probably shake my milk before pouring it into my cereal
Back my question - I got some saffron infused vodka. What can I make with that?
Law of Desire
1.5 oz saffron vodka
.75 oz Licor 43
.25 oz Southern Comfort
.25 oz sour mix
Shake all into up glass, add pinch chili threads for garnish.