Page 3 of 3 FirstFirst 123
Results 21 to 24 of 24

Thread: Hi from a Georgia blacksmith

  1. #21

  2. #22
    Mike9, yes, feral hog meat is awesome. Acorn-fed lean pork with tusks and attitude. I need to get good at cured meats, but simply smoking it and doing roasts is pretty freaking good. Makes AMAZING sausage. I'm pretty interested in hearing what knives ya'll like to use for whole-animal butchery, perhaps I'll start a thread on that soon!

    Yes, I work with a friend using all-recycled materials, but I'm not going to show pics of our work as I don't have a paid membership yet and want to wait a while and check the place out before I take that step. I'm here to learn and participate, not market my work. Thanks again for the welcome, I look forward to getting to know you all!

    ~LS

  3. #23
    Senior Member Chuckles's Avatar
    Join Date
    Aug 2012
    Location
    Minneapolis
    Posts
    1,068
    Welcome

  4. #24
    Senior Member
    Join Date
    Jan 2012
    Location
    far north Queensland
    Posts
    123
    Welcome Luke

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •