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Hi from a Georgia blacksmith - Page 3
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Thread: Hi from a Georgia blacksmith

  1. #21
    Sponsors
    Join Date
    May 2012
    Location
    NYC
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    1,150
    Welcome welcome!

  2. #22

    Join Date
    Oct 2012
    Location
    Athens, GA
    Posts
    10
    Mike9, yes, feral hog meat is awesome. Acorn-fed lean pork with tusks and attitude. I need to get good at cured meats, but simply smoking it and doing roasts is pretty freaking good. Makes AMAZING sausage. I'm pretty interested in hearing what knives ya'll like to use for whole-animal butchery, perhaps I'll start a thread on that soon!

    Yes, I work with a friend using all-recycled materials, but I'm not going to show pics of our work as I don't have a paid membership yet and want to wait a while and check the place out before I take that step. I'm here to learn and participate, not market my work. Thanks again for the welcome, I look forward to getting to know you all!

    ~LS

  3. #23
    Senior Member Chuckles's Avatar
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    Aug 2012
    Location
    Minneapolis
    Posts
    893
    Welcome

  4. #24
    Senior Member
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    Jan 2012
    Location
    far north Queensland
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    123
    Welcome Luke

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