So, I was having a conversation with one of you guys today and he loves his paring knife, but it got him thinking about steak knives, and I thought I would ask all of you for some comments. His preference was stainless steel and at or below$100 each.
My only concern is the thickness of the stainless I am currently using, which is just over.1 inches. I can post some designs this weekend.
Let me know what you think.
Matching handles for sets should not be an issue.