safets bet:
Grill the crap out of it. On a spindle, over open flames whole roasted salmon a la rotisserie. Any garnish will do it.
You can throw some unpeeled potatoes wrapped in alu foil in the coals/wood.
Alternatively if you have a cast iron pot, peel pots, chop ruoghly with osme bacon and onions and sausage, throw in the pot with butter and bang into coals, covered.
Graved pleasures:
Whole fillets with skin on
Throw around 30g of salt and 30 of sugar per kilo of flesh, chop some dill and throw over it, connect the fillets flesh side, dig a hole, put it there for few days. After take it out clean of excess messy bits and dill, whip some mustard with honey. Eat together on bread or toast.
Pan fried salmon
Fry on medium-hot pan on one side for 2 minutes, or until golden brown. Turn it, fry for 1 minute and take out of the heat, but let it rest in the pan for few minutes.
Potato of any kind goes well with it, sauerkraut if you want to make one quick one. Own made tomato relish with paprika and chillies also will do it.
Salmon raw
Slice and eat with scrambled egg, poached egg or coffee