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Thread: Green Pan: any good?

  1. #11
    Senior Member DeepCSweede's Avatar
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    Quote Originally Posted by GlassEye View Post
    Whereas carbon steel and cast-iron only get better with time.

  2. #12
    Senior Member eaglerock's Avatar
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    Quote Originally Posted by EdipisReks View Post
    the scanpan non-stick is pretty good, and there are some somewhat reasonably priced ones available.
    My scanpan non-stick that costed 120$ only lasted 6 months even i really baby it :/

  3. #13
    Senior Member eaglerock's Avatar
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    Yes now i have 5 Cast iron and 1 cheap Tefal only for eggs

  4. #14
    Senior Member EdipisReks's Avatar
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    i use seasoned carbon steel for eggs, personally.

  5. #15
    Senior Member
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    Quote Originally Posted by EdipisReks View Post
    i use seasoned carbon steel for eggs, personally.
    As do I, works just fine.

  6. #16
    you have cheap options such as cast iron or black steel carbon pans.
    The black steel ones are cheap but thin, however they work well, I have used mine for almost two years now and have no complaints.
    I also have DeByer and Lodge cast Iron but for small quick stuff I prefer my black steel one as it is much lighter.

  7. #17
    I hate NS pans - they never work as advertised for me. My #1 is a heavy aluminum commercial 12" pan - I love that thing.

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