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You asked, you whined, now here it is: Kato passaround - Page 13
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Thread: You asked, you whined, now here it is: Kato passaround

  1. #121
    I got this 270mm back in October 2012, the tip is pretty thin.

    This is a pic of the knife standing straight up and taken perpendicular to the handle (directly behind the knife). Ruler is there for a sense of scale.


  2. #122
    Quote Originally Posted by GlassEye View Post

    heel- 52.53mm
    Either way, something eaten minimum 1.5mm from blade height.
    Mine was over 55 when arrived.

  3. #123
    Quote Originally Posted by bieniek View Post
    Either way, something eaten minimum 1.5mm from blade height.
    Mine was over 55 when arrived.
    I didn't measure it when I got it, but I definately didn't eat that much metal, also doesn't account for the fat tip, the 240 I got definately cut better ootb.
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  4. #124

  5. #125
    Quote Originally Posted by maxim View Post
    Hi Huw, was tip as thick when you got it ??
    Yes, that's why when I ordered the 240 I asked that the tip be thinner. But I assumed this is how they all were.
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #126
    Senior Member

    Join Date
    Jun 2012
    Location
    Albany, NY
    Posts
    521
    Maxim: Maybe it needs to come back to you so you can see and maybe fix it?

  7. #127
    I will be happy to do it

    Edit:
    or lets do it even faster, you send me the one that is pas around and i send a new one to a next contestant

    Ben Pm me what you want

  8. #128
    Senior Member
    Join Date
    Mar 2012
    Location
    Baltimore,MD
    Posts
    216
    Wow, thats great service if u say!

  9. #129
    Senior Member

    Join Date
    Jun 2012
    Location
    Albany, NY
    Posts
    521
    Who actually has possession of the knife right now?

  10. #130
    Senior Member
    Join Date
    Aug 2011
    Location
    Lexington, KY
    Posts
    1,203
    I have it right now. Where do you want me to send it next?

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