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Thread: newbie with cleaver question

  1. #11
    Engorged Member
    El Pescador's Avatar
    Join Date
    Mar 2011
    Quote Originally Posted by koi boy View Post
    thanks for the warm welcome guys, and thank you calaeb. i bit the bullet and ordered the suien vc. will post my feelings on the cleaver.
    Look forward for the review!
    "So you want to be a vegetarian? Hitler was a vegetarian and look at how he turned out."

  2. #12
    once in a while you get shown the light, in the strangest of places if you look at it right

  3. #13

    And please tell us about the cleaver

  4. #14
    Senior Member
    Join Date
    Jan 2012
    Louisville, KY
    Dollar for dollar that Suien is the best value I have seen, and I like a little belly. Be prepared to start neglecting the rest of your knives as you get used to the cleaver, they are safer, faster, and more versatle. Be careful when switching back to yur santoku after extended wachoo use; it is easy to get usd to the wider blade and shave a knuckle or two. And btw,

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  5. #15
    Senior Member turbochef422's Avatar
    Join Date
    May 2012
    New York
    Welcome. I too want a new cleaver but would much rather spend the $ on a deba and keep the cck

  6. #16

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