once in a while you get shown the light, in the strangest of places if you look at it right
And please tell us about the cleaver
Dollar for dollar that Suien is the best value I have seen, and I like a little belly. Be prepared to start neglecting the rest of your knives as you get used to the cleaver, they are safer, faster, and more versatle. Be careful when switching back to yur santoku after extended wachoo use; it is easy to get usd to the wider blade and shave a knuckle or two. And btw,
Hax the Cook CLEAVERS RULE!!!
A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.
Welcome. I too want a new cleaver but would much rather spend the $ on a deba and keep the cck