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Catcheside Cutlery - Knives available. - Page 9
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Thread: Catcheside Cutlery - Knives available.

  1. #81
    WillC's Avatar
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    This Guy is available. It is a full custom Gyuto in 14c28n with no wait. The customer is having something else from me.
    Specs are.
    Blade length 270mm
    Height 52 mm
    14c28n at 62hrc
    Handle is is Koa and Amboyna.
    Balance is on the choil.

    Price is £360 all in via pm, I will add it to my site in the next few days.

    3mm at spine, full distal taper. convex faces, hand thinned into edge and tip prior to hand finish.

    Many Thanks

    Will




  2. #82
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    If I could swing a 270 in my kitchen... Great looking knife, Will!

  3. #83
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    WildBoar's Avatar
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    Wow.
    __________
    David (WildBoar's Kitchen)

  4. #84
    WillC's Avatar
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    Thanks Guys, still here, have not had a chance to put it on my website yet, so if you want it, pm me.
    Cheers
    Will

  5. #85
    Senior Member cclin's Avatar
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    I want to try Will's gyuto & 14c28n steel so bad.....very tempting!!
    Charles ***[All statements I made here only my personal opinion and nothing more!]*** & Please bare with me for my crappy English!!

  6. #86
    Senior Member marc4pt0's Avatar
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    If it performs anything like the o1 carbon utility I got, go for it!

  7. #87
    I have three of Will's knives, a 200 San Mai Gyuto, a 210 O1 carbon Gyuto and a 215 Stainless Nakiri. They all perform beautifully.
    Your mother was a hamster and your father smelt of elderberries. Now go away you silly man or I shall taunt you a second time!

  8. #88
    WillC's Avatar
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    I was about to put both these up for sale.....But the Gyuto has been snapped up
    So the Suji still available.
    The Price £712
    Blade specs, stainless clad/01 core with nickel. Core 61hrc.
    Both are approximately 3.5mm over the heel, full distal taper. Very...very... thin behind the edge.... whilst nicely convex faces.
    The finish is hand rubbed to 600 grit and a light polish and etch.

    Handles are stabilized dyed maple and birch. With solid nickel silver ferrule, split with a fullered stainless spacer. Stainless endcap with mosaic pin.
    The Gyuto is actually a 240mm, (245)
    The Suji a 280mm
    Both balance on the heel.



    Lots of pics in the gallery. Thanks All

    Also the 14c28n custom Gyuto in koa/amboyna still available

  9. #89
    Stunning Will, whoever snapped up that Gyuto is a lucky fella!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  10. #90
    WillC's Avatar
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    Thanks Huw, all good practice for your one
    Both the stainless clad knives, sold pending, im a happy bunny, as will be my landlord

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