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Howdy from Oklahoma
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Thread: Howdy from Oklahoma

  1. #1

    Howdy from Oklahoma

    Howdy folks,

    This forum ws just recommended to me by a member of Blade Forums. I've been a knife collector for years, with somewhere over 160 folders, but have for some reason never thought about upgrading the crappy Farberware knives in the kitchen to something decent. I always find myself using one of my folders for the more serious slicing jobs while cooking. Well, the time has come to learn about kitchen cutlery and get something better. Not looking to invest thousands, but I'm sure that there is a happy medium between price and quality out there.

    I'll try to use the search functions on the forum before asking any really dumb noob questions, but no guarenties

    Kris

  2. #2
    Senior Member Johnny.B.Good's Avatar
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    Welcome to the forum, Kris.

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    Welcome to the forum

  4. #4
    Welcome! What part of Oklahoma?

  5. #5

  6. #6
    Senior Member

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    yeeee-ha! welcome!

  7. #7
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    Welcome! There are a lot of mid priced great knives that will be recommended so you don't have to spend thousands for a great set.

  8. #8
    Senior Member Johnny.B.Good's Avatar
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    Quote Originally Posted by mc2442 View Post
    Welcome! There are a lot of mid priced great knives that will be recommended so you don't have to spend thousands for a great set.
    Yeah, I mean, I guess you don't have to spend thousands, but...

  9. #9
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    Quote Originally Posted by Johnny.B.Good View Post
    Yeah, I mean, I guess you don't have to spend thousands, but...
    +1

  10. #10
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    Welcome, Krisok. Here you can not only learn about high-end kitchen cutlery, but discover how to char-broil steaks in a sous-vide.

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

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