This forum ws just recommended to me by a member of Blade Forums. I've been a knife collector for years, with somewhere over 160 folders, but have for some reason never thought about upgrading the crappy Farberware knives in the kitchen to something decent. I always find myself using one of my folders for the more serious slicing jobs while cooking. Well, the time has come to learn about kitchen cutlery and get something better. Not looking to invest thousands, but I'm sure that there is a happy medium between price and quality out there.
I'll try to use the search functions on the forum before asking any really dumb noob questions, but no guarenties