Japanese Knives The Knife Making Process- Sharpening In Sakai

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JBroida

JBroida

KKF Vendor
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a photo gallery
(can also be found on facebook here: http://www.facebook.com/media/set/?set=a.10151155615028860.463751.369479678859&type=1 )



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That is cool process. Really love the jig to hold the blade steady.
 
You have a great eye you could sell those.
 
we actually sell canvas prints of a lot of the photos in the store

speaking of, if anyone wants to order a print of something, let me know.
 
I did not know that , another reason to go to JKI.
 
yeah... our canvas prints are kind of large and thus a pain to ship, but if anyone is interested, we can order various sizes and various types of prints
 
How do you get from:

yani1.jpg


To:

yani2.jpg

My singles are starting to get a mirror finish between shig and lamination line. Would prefer the satin (prob wrong term) finish.

Stones are 2k gesshin to 5K rika.

Thanks,

Dave
 
In the picture with the cracked up white wheel (about halfway down), is that a typical thickness of an unfinished yanagiba? It seems really thick!
 
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