My and my wife are still young (under 30s) and we bought a new house to finally move out of my parents house, and of course this means we have to invest in everything including knives
I had my eye on Tojiro DP series, wanted a 8'' chef, pairing knife, utility knife and a bread slicer sometime after if I like the knives.
However I just recently found this forum and quick search came up with lots of replies about quality of the knife going gown and that they're prone to chipping, this worries me a bit.
Looking at online retailer, the 3pc set is $140 which I think is great price, but if I have to watch out how I cut, to not chip the the knife on chicken bone, I'd rather bump the budget up to a $300 and get a better quality.
I'm new to cooking, I love it, but as you can imagine I can't stretch my wing in my fathers kitchen
I'd prefer western handle, stainless steel or anything that wouldn't make me worry about rusting.
My father has 8'' Wusthof Classic Slicer that I enjoy cutting with, no proper Chef knife in this kitchen
Could use some help.