Thanks all! I already bought up the stock of 'em at the store. They had 3 in total, and the other two went to coworkers
Thanks all! I already bought up the stock of 'em at the store. They had 3 in total, and the other two went to coworkers
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You did a great job with this cleaver.
really nice.
it inspired me to buy a carbon shibazi from tastepadthai.com, and i might try my hand at something similar. my local places only get stainless, unfortunately, and i definitely wanted carbon!
Great job!
I like that bad boy...cool stuff
Originally Posted by Line cooked
TY, guys!
Edipis, I checked out that site and didn't see what looked like a carbon cleaver. I saw a description that said carbon, but the image looked like something stainless. I'd imagine the same kurouchi finish on a carbon blade. If it is carbon, would you post back and let me know? Great price, I just think the site might be wrong/misprint. Good luck with the new cleaver
you could always try the wokshop...not sure of the brand and I haven't purchased from them, but seem to be some of the least expensive cleavers i've seen online
btw, nice job on the rehandle
once in a while you get shown the light, in the strangest of places if you look at it right
Wow, Jay the handle looks great, it looks even better in real life too.You mentioned something about patience, I don`t remember you using them!!
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