Shibazi 210 Carbon Cleaver Re-handle and Saya

[jayhay]

Thanks all! I already bought up the stock of 'em at the store. They had 3 in total, and the other two went to coworkers

[Burl Source]

You did a great job with this cleaver.

[EdipisReks]

really nice.

it inspired me to buy a carbon shibazi from tastepadthai.com, and i might try my hand at something similar. my local places only get stainless, unfortunately, and i definitely wanted carbon!

[Eamon Burke]

Great job!

[Line cooked]

I like that bad boy...cool stuff

[jayhay]

I like that bad boy...cool stuff

Great job!

really nice.

it inspired me to buy a carbon shibazi from tastepadthai.com, and i might try my hand at something similar. my local places only get stainless, unfortunately, and i definitely wanted carbon!

You did a great job with this cleaver.

TY, guys!

Edipis, I checked out that site and didn't see what looked like a carbon cleaver. I saw a description that said carbon, but the image looked like something stainless. I'd imagine the same kurouchi finish on a carbon blade. If it is carbon, would you post back and let me know? Great price, I just think the site might be wrong/misprint. Good luck with the new cleaver

[chinacats]

you could always try the wokshop...not sure of the brand and I haven't purchased from them, but seem to be some of the least expensive cleavers i've seen online

btw, nice job on the rehandle

[RoanRoks29]

Wow, Jay the handle looks great, it looks even better in real life too.You mentioned something about patience, I don`t remember you using them!!