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Thread: 300mm Honyaki Kiritsuke Sharpening

  1. #1

    JBroida's Avatar
    Join Date
    Feb 2011
    Beverly Hills, CA

    300mm Honyaki Kiritsuke Sharpening

    Sadly, no before pictures this time, but it was an initial sharpening. Honyaki knives take much more effort and time to sharpen, and finding the right stones makes a big difference. I used the gesshin 220, 400, 2000, 4000, 6000, 8000, takashima awasedo, and shobudani suita in this sharpening session.

  2. #2
    Senior Member Crothcipt's Avatar
    Join Date
    Jan 2012
    wyoming, closer to nowhere than somewhere.
    very nice.
    Chewie's the man.

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