A freind of mines parents have a little farm, and raised a few goats. Tomorrow we are gonna slaughter a younger one, and have a end of harvest party on Sunday. I have been issued the task of cooking the goat after we are done the butchering, and making goat scrapple (really good $h!t I must say, after some pork fat is added) and other offal yummyness. They said I will be givin the whole body, minus a few bits, head and all. I was thinking spit roasting, but am not sure. They have a hearth oven outside, but am not sure its big enough, and would like to keep the animal intact as much as possible.
So... I have never cooked a whole goat before, pig yes, goat no. Any suggestions? These we simple people, oth simple tastes. As much as I hate the word, as to me it's just another way to say lazy, I would like to keep it as Rustic as possible.