Help Support Kitchen Knife Forums by donating using the link above or becoming a Supporting Member.
-
-
-
Senior Member
If you were thinking of picking up nagura, how do you pick between them? Or if you were looking for an Ozuku, how would you pick?
-
Asano Nagura will be easy as they are almost all quite similar except i think that striped ones is faster then pure white. So choose one that look best and largest
For the Ozuku or any Naturals you have to ask me, what is best for your needs and what fits best with your setup.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules