Can anyone recommend a good meat grinder? I want to make sausage, but as of right now I know jack squat about making it. I consume enough sausage that I don't want a starter kit I will grow out of in a short period of time.
Any other sausage making tips you want to give are welcome too.
FYI -- I do have a kitchen aid mixer. I know they have an attachment.
Edit: I don't think my new avatar sits well with talk of sausage. I'll let you read into that comment what you will.