Thinking of giving making pasta by hand to try it out. I have a machine, but wanna try it by hand. I know, I'm punishing myself, but after trying my hand at soba by hand with pretty good results, I figured it was time for pasta. So what I'm getting at.... Same proccess, as in roll, fold, roll, fold, on and on till desiered thickness?
I always like to think anything is possible if I put my mind to it, so has anyone here tried it, any tips. I know I could just use the machine, but I like things the hard way, lol