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Thread: Home cook's review of Konosuke HD Gyuto 240

  1. #11
    Canada's Sharpest Lefty Lefty's Avatar
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    What beauty Josh!
    I love the handle and ferrule combo too. No need to rehandle that baby!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  2. #12
    Senior Member Josh's Avatar
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    Quote Originally Posted by Kyle View Post
    Sorry, I wasn't trying to steal Josh's thunder, I was just trying to let him know that I share his enthusiasm.

    You can see shots of the knife here

    http://www.kitchenknifeforums.com/sh...ll=1#post10094
    Kyle - You'll have to teach me how to take better pictures - I have decent cameras but always struggle with light. Ok probably not decent but its a cannon lol. My shot doesn't show the color of the handle well - its much more cherry.

  3. #13
    Just received my Konosuke 270 HD Gyuto, sorry to jack the thread but didn't feel it warranted its own thread.



  4. #14
    I wanted the ebony handle with light ferrule, these were the ones I could choose from...I liked the "stains" on mine.


  5. #15
    Actually I got it from the same place the OP got his...I remember looking at that cherry wood handle a few weeks back and contemplating getting it!

  6. #16
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    Quote Originally Posted by Josh View Post
    Kyle - You'll have to teach me how to take better pictures - I have decent cameras but always struggle with light. Ok probably not decent but its a cannon lol. My shot doesn't show the color of the handle well - its much more cherry.
    Those pictures are straight from Dave, I can't take the credit!

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