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Thread: Finally- Stainless Nakiri passaround

  1. #81
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    Will do, I'll have a dig around for a strop to drop in with it if it'd help you touch it up?

  2. #82

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    Quote Originally Posted by TB_London View Post
    Will do, I'll have a dig around for a strop to drop in with it if it'd help you touch it up?
    I reckon I can't do much harm with a strop. That would be great. Cheers.

  3. #83
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    It's arrived cue quick pic of it on the board next to my nakiri



    Time to start cutting up some stuff

  4. #84
    Senior Member eaglerock's Avatar
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    Ohh i can't wait

  5. #85
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    How is it?

  6. #86
    Senior Member zitangy's Avatar
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    HI TB London

    Will's Nakiri's spec is "So the specs, this one is a forged swedish steel, fully stainless @ 62 hrc. It is mono steel, not a san mai blade.
    Its a small blade 146mm cutting edge, quite tall at 58mm. "

    I suppose that your nakiri is not of standard height too as teh Catcheside nakiri does not seem to dwarf it.

    Nice mirror shine too.....

    tks and rgds
    d

  7. #87
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    I'll write something up over the next few days.

    Mine is a Shigeharu i picked up in Kyoto, spent a bit of time convexing the bevel and polishing it up. Of all the Nakiri's i've seen it seems to be pretty atypical of the style

  8. #88
    Senior Member zitangy's Avatar
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    Quote Originally Posted by TB_London View Post
    I'll write something up over the next few days.

    Mine is a Shigeharu i picked up in Kyoto, spent a bit of time convexing the bevel and polishing it up. Of all the Nakiri's i've seen it seems to be pretty atypical of the style
    thanks adn look fwd to yr feedback/evaluation.

    rgds
    d

  9. #89
    WillC's Avatar
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    Just to bring the list up to the top. Have reordered the E.U leg as you suggested Robin, thanks.



    E.U.
    Eaglerock
    CandleJack
    ParJ
    Robin Wallman


    U.S.A

    Mrmnms
    ChinaCats
    Conthcipt
    EdipisReks
    Kalaeb
    Cclin
    Brainsausage
    Jmadams13
    Spike C
    Zwiefel



    Can

    Lefty
    Igasho
    Notaskinnychef




    I would think Rossco should be sending it on by now but I don't want to have to chase people, keep it moving and put its location and your thoughts in the thread please as we go.

  10. #90

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    I received the knife on Friday. Really loving it so far!

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