It is Turkey time!

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

sw2geeks

Founding Member
Joined
Feb 28, 2011
Messages
580
Reaction score
1
Had to fix a Turkey yesterday for my wife's work Thanksgiving lunch party. Started last year fixing them some smoked chickens, then a brisket for xmas, and now a Turkey. At lest this time they invited me up to lunch.:laugh:

I have not had a chance to go through my pics and post a story yet for the paper. But here is one pic that I took while it was cooking.

175515_4015246895087_1890123536_o.jpg


It was a 20 pound smoke & roast, 2 hours smoke, then roasted at 325ºF

I did get to post a how to pick a turkey story the other day, if anyone is interested.
 
Looks delicious.
Great pic. I love the leg looks like a side cannnon on some kind of battleship:tease:
 
Man, looks great, picture perfect golden color. And not over-smoked like I see a lot of birds these days. Nice job!
 
Great looking bird - Hmmmmm . . . I should get some apple wood ready.
 
Yum!!! :D Smoking turkey is a great idea. I wish I could do that, but I wouldn't know where. Damn being in apartments with smoke alarms.
 
it looks amazing! :bliss:

i wonder if it's possible to do grilling of a turkey on binchotan.... that must be tasty too... :)
 
Back
Top