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Senior Member

Nice, Maksim, very nice. I really like that gyuto.
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Senior Member
Great knives, Maksim. Are the cleavers for cutting through bones and things like that?
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Senior Member
That cleaver has beef and pork written all over it!! Congrats!! Nice shape too!!
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Excellent score! Congratulations.
NOW GET BACK TO WORK!
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This site just makes me want to spend lots of money. To many gorgeous knives like these!
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Max,
how do you like the cleaver handles? I find them very comfortable to hold.
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Senior Member
Wow, those are some badass knives, congrats! Great pictures too.
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Senior Member
They look like great additions to the collection, nice one.
It seems that Yoshikane really know how to produce a great knife when you give them the time to do their magic.
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Wow…I’ve never seen a Japanese steeled cleaver meant for bone breaking before. What is the hrc and blade thickness?
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