Anybody have any opinions on these? Only reason that i ask is that i have said knife and feel that it lacks "fall through food" performance. Infact, its really tough to cut hard veg with. With swede, squash etc i have to use really alot of force with lots of horrible wedging noises. I can even feel resistance when slicing peppers. As a result i have really hardly used this knife which is a shame as the weight and profile feels great.
I'm hoping that other users have had similar problems and solutions to this.