Which one isn't? Anything anyone would say in Fieri's shoes would be considered the same. Opening a restaurant is very tough, every one wants everything to be great when no has worked together before, and your lucky if half of the people you hired even knows half of what the hell they are doing. I'm sure the place hasn't even purged out the dead weight yet. As a reviewer he should know this. I'm sure too that many of the employees have star eyes too. Honestly if you open with a good review your are on fire.
I usually don't try a new restaurant until it is at least a mo. old. As busy as times square is it probably wont be for another couple of months too.