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Guy Fieri get fried. - Page 9
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  1. #81
    Any real Chef knows what goes into our profession. It's irritating to even look at that guy

  2. #82
    Senior Member ThEoRy's Avatar
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    I'm still %100 sure that I don't want any donkey sauce.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  3. #83
    Senior Member Crothcipt's Avatar
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    Quote Originally Posted by ThEoRy View Post
    I'm still %100 sure that I don't want any donkey sauce.
    +1
    Chewie's the man.

  4. #84
    Senior Member stopbarking's Avatar
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    The sad thing is, based on his food and "expertise," he's made more than most of us combined on his fancy food. Wonder how much his kitchen staff benefits on quantity over quality?

  5. #85
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    I was just on another forum where I came across some people talking about how much they like Fieri's show, I had to leave that page quickly.

  6. #86
    Senior Member ThEoRy's Avatar
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    Quote Originally Posted by GlassEye View Post
    I was just on another forum where I came across some people talking about how much they like Fieri's show, I had to deactivate my account there quickly.
    Oh hey, I fixed that for you.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  7. #87
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    mano's Avatar
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    DDD is a good show but not because of Fieri who acts like an adolescent a$$hole. The restaurants usually make interesting dishes from scratch using fresh ingredients.
    "Too much of anything is bad, but too much good whiskey is barely enough." —Mark Twain

  8. #88
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    I read a comparison of Guy Fieri to Krusty the Clown, which I think is perfect.

  9. #89

    ecchef's Avatar
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    As much as I can't stand Guy, I hate Billysburg hipsters exponentially more. Guy, please PLEASE do it!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  10. #90
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    The menu in his new restaurant do seem like hipster targeted - it is more full of ******** than the colons of the bovines that he grinds and serves.

    http://vegas.eater.com/archives/2014...itchen-bar.php

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