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Welcome aboard Ingoglia Cutlery! - Page 3
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Thread: Welcome aboard Ingoglia Cutlery!

  1. #21
    Senior Member Von blewitt's Avatar
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    Congratulations Mario!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #22

    ecchef's Avatar
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    I know you'll probably hate this Mario, but I couldn't resist...

    Name:  MarioKnife.jpg
Views: 173
Size:  31.1 KB
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #23

    Twistington's Avatar
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    Skelleftea, Sweden
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    Congrats!
    -"we're gonna make gluten free lasagna"

  4. #24
    Senior Member
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    Apr 2012
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    Stockholm, Sweden
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    Congratulations, Mario!

  5. #25
    Senior Member

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    Congratulations and best wishes, Mario!

  6. #26
    Senior Member turbochef422's Avatar
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    May 2012
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    Congrats. Love your work. Top notch.

  7. #27
    Marko Tsourkan's Avatar
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    Feb 2011
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    Welcome and good luck.

    M


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  8. #28
    Senior Member CanadianMan's Avatar
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    Congrats!!!

  9. #29
    Senior Member wenus2's Avatar
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    Mar 2011
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    Reno
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    Whoa, how did I miss this?
    Congrats on becoming "official."
    You are certainly making some of the best knives available.
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  10. #30
    Senior Member The Edge's Avatar
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    Aug 2011
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    Reno, NV
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    619
    Congrats Mario!
    Taylor

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