Found a rather interesting Confectioner's catalog from 1907
the catalog
[IMG][/IMG]
The belt driven mixer.
[IMG][/IMG]
And your gum aprons
[IMG][/IMG]
.gif)
Found a rather interesting Confectioner's catalog from 1907
the catalog
[IMG]
The belt driven mixer.
[IMG]
And your gum aprons
[IMG]
A clever cook can make good meat of a whetstone.” Erasmus
But the best thing is a wide look at baker and confectioner knifes from Sabatier and Foster Bro's .
[IMG][/IMG]
[IMG][/IMG]
[IMG][/IMG]
A clever cook can make good meat of a whetstone.” Erasmus
the baker
[IMG][/IMG]
For the cook on the private yacht uniform.
[IMG][/IMG]
A clever cook can make good meat of a whetstone.” Erasmus
Nice find Steeley
Thanks Eto
What i find of note is the cake knives ,one could look at that and say that's a carving or butcher knife .
and the forged bolster on the cake knife and cook's knife
because by the the time we see a 100 year knife or more it might be confused with something else
so much to learn .
A clever cook can make good meat of a whetstone.” Erasmus
I dig the ice cream makers shoes man, I dig 'em.
Funny to see that the "genuine sabatier cake knife" has even the traditional flat section we know from the chef's knife. Can anyone tell me the difference?
Hi Benuser
my guess would be there is no difference .
A clever cook can make good meat of a whetstone.” Erasmus
I have actually seen a "Sabatier cake knife" that chef had or at least that is what he called it. It looked like a regular chef knife but , with very fine serrations. This maybe what's pictured but the serrations aren't clear in the drawing. Not bread knife serrations, much finer.
I haven't lived the life I wanted, just the lives I needed too at the time.
this is an American Version from Landers Frary and Clark
I haven't lived the life I wanted, just the lives I needed too at the time.
Posting Permissions
Reply With Quote