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Smoke & Roast Turkey
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Thread: Smoke & Roast Turkey

  1. #1
    Senior Member

    Join Date
    Feb 2011
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    Fort Worth, TX
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    Smoke & Roast Turkey

    Here are the pics of the turkey I fixed for my wife's work Thanksgiving party.













    It was a 2 hour smoke, then roasted at 325ºF until the breast reached 160F.

    I brined it first, then let the skin air-dry in the fridge before smoking.

    I have more detailed instructions here in the story I posted for the paper.

  2. #2

    Join Date
    May 2012
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    NYC
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    Awesome!! I'll be using your tips and instructions for the next few days to make my first turkey. Thanks!

  3. #3
    Senior Member Ratton's Avatar
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    Feb 2011
    Location
    East Coast Florida
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    Cool

    That turkey looks really really great!! Thanks for the tips!!

  4. #4

    Join Date
    Jul 2012
    Location
    Ghent, NY
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    940
    That looks delicious. I'm smoking a hotel breast on the grill tomorrow.

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