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Thread: Smoke & Roast Turkey

  1. #1
    Senior Member
    Join Date
    Feb 2011
    Fort Worth, TX

    Smoke & Roast Turkey

    Here are the pics of the turkey I fixed for my wife's work Thanksgiving party.

    It was a 2 hour smoke, then roasted at 325ºF until the breast reached 160F.

    I brined it first, then let the skin air-dry in the fridge before smoking.

    I have more detailed instructions here in the story I posted for the paper.

  2. #2
    Awesome!! I'll be using your tips and instructions for the next few days to make my first turkey. Thanks!

  3. #3
    Senior Member Ratton's Avatar
    Join Date
    Feb 2011
    East Coast Florida


    That turkey looks really really great!! Thanks for the tips!!

  4. #4
    That looks delicious. I'm smoking a hotel breast on the grill tomorrow.

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