Here are the pics of the turkey I fixed for my wife's work Thanksgiving party.
It was a 2 hour smoke, then roasted at 325ºF until the breast reached 160F.
I brined it first, then let the skin air-dry in the fridge before smoking.
I have more detailed instructions here in the story I posted for the paper.
It was a 2 hour smoke, then roasted at 325ºF until the breast reached 160F.
I brined it first, then let the skin air-dry in the fridge before smoking.
I have more detailed instructions here in the story I posted for the paper.