Page 4 of 4 FirstFirst ... 234
Results 31 to 33 of 33

Thread: Food/Knife-Related Resolutions for 2013

  1. #31
    Senior Member Chuckles's Avatar
    Join Date
    Aug 2012
    Location
    Minneapolis
    Posts
    1,041
    This is horrible.
    Need to open a secret checking account for growing knife obsession.

  2. #32
    Senior Member DeepCSweede's Avatar
    Join Date
    Dec 2011
    Location
    Mequon, WI
    Posts
    1,263
    Knives - Picked up 4 sab petty/parers last week and I just put in my order for a Marko gyuto, so I will hopefully get that in 2013. Mario and I will be talking soon about doing a knife with some of Randy Jr.'s damascus.
    Cooking - I really tried to jump on board with K on the technique improvement, so I will be trying to up the ante on that one on weekends in the near future. I plan on picking up Adhoc, French Laundry, the Flavor Bible and sauces and working through that in 2013. Plus I really want to pick up a Kamado and expand my grill / BBQ.

  3. #33
    Cooking/career is trying to push myself on the pastry side of thins. Now that I'm done with school I can spend more time creating and experimenting on desserts and technique and knife wise is a 210mm petty/suji and replace bread knife

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •