This is horrible.
Need to open a secret checking account for growing knife obsession.
Knives - Picked up 4 sab petty/parers last week and I just put in my order for a Marko gyuto, so I will hopefully get that in 2013. Mario and I will be talking soon about doing a knife with some of Randy Jr.'s damascus.
Cooking - I really tried to jump on board with K on the technique improvement, so I will be trying to up the ante on that one on weekends in the near future. I plan on picking up Adhoc, French Laundry, the Flavor Bible and sauces and working through that in 2013. Plus I really want to pick up a Kamado and expand my grill / BBQ.
Cooking/career is trying to push myself on the pastry side of thins. Now that I'm done with school I can spend more time creating and experimenting on desserts and technique and knife wise is a 210mm petty/suji and replace bread knife