I was at Cabelas this weekend, and saw some Lodge carbon steel pans. They looked intriguing, but unfortunately didn't pick any up while I was there. Has anyone here used one before? What are your opinions. On gas, electric, induction burners?
I'm going back the area next week, so maybe I'll just pick one up anyways. This will be for at home, but will still get a lot of use. I'm used to caring for cast iron at home, and carbon pans at work, so that's not an issue. Just wondering about others experiences.