Quantcast
"Prestigious" japanese knives/makers?
Page 1 of 3 123 LastLast
Results 1 to 10 of 25

Thread: "Prestigious" japanese knives/makers?

  1. #1

    "Prestigious" japanese knives/makers?

    I recently got a coupon for Williams-Sonoma and figured I'd have a look at their website to see if there was anything interesting. What I found was not interesting in the "hey, I'd like one of those!" way, but rather interesting in the "well what the heck do they mean by that?" way. Namely the following line taken from the Masahiro section of their website:

    "Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with professional-level performance in mind."

    Now my first thoughts were "Masahiro, really?" and "Well who the heck does their marketing person think are the other two most prestigious?" Trivialities like that aside though, it did get me wondering what the Japanese make of things like this. Do they view things like knives as "prestige" items in the same way that we do in the west? I feel like Japanese culture would allow for pride in the creation of a high-quality product but not necessarily drive toward the element of public recognition that "prestige" entails, but maybe I'm wrong about this? How does the concept of prestige play out in the Japanese mentality?

    And to end things on a fun note, who would YOU consider "prestigious" knifemakers?
    - Erik

  2. #2
    Senior Member quantumcloud509's Avatar
    Join Date
    Feb 2012
    Location
    Spokane, WA aka Spokanistan, or Spoklahoma, or...
    Posts
    1,233
    Im not Japanese, Im a Takeda diehard.

  3. #3
    Senior Member
    Join Date
    Feb 2011
    Location
    Minneapolis, MN
    Posts
    352
    I think Nenohi and Mizuno Tanrenjo would rank high on the list--but I'm not an expert on Japanese culture.

  4. #4
    The alleles created by mutation may be beneficial


    Join Date
    Apr 2011
    Location
    Hampton Roads, VA
    Posts
    1,872
    Masamoto, Shigefusa, Heiji. Obviously Masamoto isn't the same scale that Shigefusa / Heiji are but they get some real respect.

  5. #5
    Tsukasa, Shigefusa, Nenohi
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  6. #6
    Shigefusa.

  7. #7

    Join Date
    May 2011
    Location
    Top of Georgia
    Posts
    1,218
    Neat question. Best Japanese knife from an American consumer's perspective may not be the same as from a Japanese consumer's perspective.

    -AJ

  8. #8
    Quote Originally Posted by ajhuff View Post
    Neat question. Best Japanese knife from an American consumer's perspective may not be the same as from a Japanese consumer's perspective.

    -AJ
    THIS

  9. #9
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,227
    I would imagine Aritsugu is a big one.

  10. #10
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Location
    Norn Iron
    Posts
    1,391
    Care to elaborate Jon? Sounds interesting

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •