I would like to get a private feedback on a prototype yanagi I ground. Sushi bar chefs would be given a preference. If interested, shoot me a PM.
I will do a yanagi pass-around later on, but for now I need a feedback for a current grind, weight, performance, etc. I will incorporate the feedback in prototype 2.0.
This knife has same HT as my other knives, so I am curious how people will find single-bevel 52100 with a good wear resistance and sharpness to compare to yanagis from Japanese makers.