I have been gradually replacing all my thin, home-grade bakeware (Wilton, Wear-Ever, Baker's Secret) with heavy-gauge pans. However, the pans I've been finding are all so-called non-stick. I get them on sale at Loblaws (a large supermarket chain), so for example a 20-gauge 9x5 loaf pan cost me just $5 and a 9x13x2 pan cost $7. I also have a couple of USA Pans that I picked up on sale. Good deals for really good bakeware that is easy to clean if I use Everbake spray! But none of my pans are truly all-purpose because of the non-stick coating.
What are your recommendations for jelly roll and cookie pans (both half-sheet size if possible) that are uncoated?