All of this talk about a certain knife and recent "hot knives", has me wondering - on a gyuto, do you prefer a Wa or Yo handle?
I, so far only own Yo handled gyutos, but I do have a Wa handled 'pettysuki' on the way.
What do you guys prefer and WHY?
I, so far only own Yo handled gyutos, but I do have a Wa handled 'pettysuki' on the way.
What do you guys prefer and WHY?