snowbrother
Well-Known Member
- Joined
- Nov 18, 2012
- Messages
- 141
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You guys were great in helping me identify the last knife I inquired about. I recently was given a yanagi from the same chef that I got the previous knife from. He has no clue what it is or who it was made by. He didn't even know it was a yanagiba. He just knew it was a knife. Apparently, he likes to spend money on knives without actually learning anything about them.
I know it is a carbon steel and obviously its single sided. Other than that, I know nothing about it.
I know it is a carbon steel and obviously its single sided. Other than that, I know nothing about it.