CCK KF1700?

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statusquo

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Just wondering if anyone is familiar with the CCK KF1700 "dim sum knife" cleaver and how it compares to the 1303. The dimensions are close to the 1303 but the profile may be a little flatter (illusion?) and I think I would prefer that style of handle.

It is in the 4 row down, last in the row.
http://www.chanchikee.com/ChineseKnives.html


Thanks!
 
Please disregard, I found out that this "cleaver" is not meant to be a slicer, more for the portioning of dough.
 
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