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Handle me up scotty!(gallery thread) - Page 12
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Thread: Handle me up scotty!(gallery thread)

  1. #111
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  2. #112
    Ooh, now that's a really beautiful one. Looove the materials and skinny bolster.

  3. #113

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    Quote Originally Posted by Twistington View Post
    Like Mr. Drinky said - Elegant simplicity. Very nice.
    -m

  4. #114
    Senior Member Anton's Avatar
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    That's a beauty

    Quote Originally Posted by Twistington View Post
    Atm itinomonns are the only way(or atleast the cheapest way).


    Shigefusa kitaeji 210mm gyuto, ironwood burl and brass pins... I think the wood came from Myron this time.

  5. #115

    Twistington's Avatar
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    Thanks for all the fantastic responses!


    Shigefusa kitaeji 150mm petty with bog oak.


    Another one of these.
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  6. #116

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    First two of the 180 and 210mm Itinomonn gyutos, on these knives i'm giving a different handle shape a try.
    Wood: Ironwood burl and honduran rosewood burl.
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  7. #117
    That rosewood... Is insane!!!
    Awesome handles! Love the new shape!
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  8. #118

    Twistington's Avatar
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    One Yoshiaki Fujiwara and five Itinomonns with ironwood burl, Honduran rosewood burl and Bog oak.
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

  9. #119
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    the top one is exceptionally nice!

  10. #120

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    Quote Originally Posted by daddy yo yo View Post
    the top one is exceptionally nice!
    Thank you sir!
    [FONT="Microsoft Sans Serif"][I]-"we're gonna make gluten free lasagna"[/I][/FONT]

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