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Thread: Chicken Galantine Ballotine

  1. #1

    Chicken Galantine Ballotine

    Saw avideo of Pepin deboning a chicken. My first attempt using the stuffing in the video tasted great but the deboning etc. was pretty rough.

    This time execution was much better and the pesto, roasted pepper and prosciutto stuffing was pretty good. I didn't take pics of the sauce (deglazed pan drippings, rich chix stock, wine, shallots and garlic)

    Next time I'll try a foie pate stuffing.

    I'm a home cook so any feedback and advice is welcome. Uploaded with[/IMG]

    [IMG] Uploaded with[/IMG]
    Last edited by Jim; 04-24-2011 at 11:52 AM.

  2. #2
    Senior Member EdipisReks's Avatar
    Join Date
    Mar 2011
    Cincinnati, Oh
    looks good!

  3. #3
    I will have to try this one day but for right now I am enjoying your pictures, thanks for sharing.

  4. #4
    Is there an edit function? The fourth photo was supposed to be prosciutto.


  5. #5
    Looks like a fine job! A very rustic and hearty meal.

    I added your fourth photo in for you-

  6. #6
    Thanks Jim,
    From one curmudgeon to another.

  7. #7
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    What fun! After watching the Pepin video I have an urge to do this as well. Thanks for sharing!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."

  8. #8
    Senior Member FryBoy's Avatar
    Join Date
    Feb 2011
    Hermosa Beach, California
    Great job! Jacques Pepin woiuod be proud.

    Here's the link to his video:
    Doug Collins
    Hermosa Beach, California

  9. #9
    Senior Member Salty dog's Avatar
    Join Date
    Mar 2011
    I recently saw that video for the first time. I"ve been doing gallantines for a long time. I feel like an idiot.

  10. #10
    Senior Member
    Join Date
    Mar 2011
    Cheesesteakville, PA
    Looks good, in the end all that matters is did it taste good

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