Son, You took the words out of my mouth, but spoke them much better than could. Brill!
I also think that these diet-du jour's are also messing with our alimentary canal. Whom ever invented the diets that prescribes eating small meal every hour is rubbish. I'm a big fan of Paleo foods on an Anaconda feeding schedule.
I found out a couple of weeks ago that my daughter has a peanut allergy... Ugh.
one word: annoying
I have a peanut allergy, and when I mention it people normally jump through hoops. It makes me feel like ****, because when I am working in the kitchen and this happens it really throws me out of stride, but I am very grateful for the extra steps they take to ensure that I don't die suffocating on their floor (I carry an epipen 24/7 so this is a slight exaggeration in my case). However when someone comes in and needs something without salt because they have an "allergy" to something that the body needs to survive it really pisses me off, because it really lessens the respect and caution that people have for people with real allergies.
I'm just glad that peanuts aren't a fad allergy yet.
The best explanation that I have heard for the cause of allergies is all of the ridiculously toxic stuff that we put into the environment. Though I do agree that we need to be less sterile to decrease illness and strengthen our immune systems.
Some great thoughts and contributions here. I am with Son and some others on this. I don't have any food allergies, but I am embarrassed that there are a few things I cannot eat. One of them, strangely enough, are avocados. I just have to puke when I eat them in normal quantities. It's not an allergic reaction but my Mom has the same problem and I didn't find out until recently, so this is most likely some physiological thing. And when I eat uni or fish eggs, they come back up faster than I can eat them - but again, no allergy per se. The same thing happens with natto, but that is because that stuff is just nasty...
It would really be interesting to see if there is a measurable correlation between the global spread of genetically modified foods and food-related illnesses. Anybody wanna do a dissertation, I can be your external advisor
Back to a strongly hopped grain product
This is sort of an old bump (I like saying that), but I read an article recently that the wheat of today has much more wheat germ in it than original heirloom wheat. It has been genetically modified to be 'robust' and there is speculation that the increase in celiac symptoms among the population might have something to do with changing wheat. Also, my neighbor's kid is allergic to corn syrup, and when I told her about the article, she got this excited look on her face and said that she has long suspected that the GMO corn is what her kid is allergic too and not 'normal' corn syrup. Almost all corn 88% is GMO in the US. I must admit that it makes some sense -- or at least makes me a bit suspicious.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Good point Drinky. I wonder how prevalent food allergies are in 3rd world countries that still practice mass farming in the traditional ways.
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
I'm allergic to stupid.
Had a ticket come in the other day which read, "Bacon Allergy". ******* bacon allergy? Get the **** out of here.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/