Sarge
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- Joined
- Oct 24, 2011
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We got in our A5 Wagyu from Satsuma prefecture today. Good grief this stuff is amazing and honestly the tastiest beef I have ever eaten.
I'll try to upload the photos I have the Marbling is unreal. Also came with a nice certificate that has the Cow's Parentage and a Nose Print. It Honestly makes the American Wagyu we normally have look sad and pathetic. We have 25lbs of New York Strip
Don't know if this is Kosher here or not but here is a link to my Facebook where the images are
https://sphotos-a.xx.fbcdn.net/hphotos-ash4/463675_10151100617812583_909090996_o.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-ash3/704774_10151100722512583_1769790960_o.jpg
I'll try to upload the photos I have the Marbling is unreal. Also came with a nice certificate that has the Cow's Parentage and a Nose Print. It Honestly makes the American Wagyu we normally have look sad and pathetic. We have 25lbs of New York Strip
Don't know if this is Kosher here or not but here is a link to my Facebook where the images are
https://sphotos-a.xx.fbcdn.net/hphotos-ash4/463675_10151100617812583_909090996_o.jpg
https://sphotos-b.xx.fbcdn.net/hphotos-ash3/704774_10151100722512583_1769790960_o.jpg