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Thread: Colin.... are you still opening May 1st?

  1. #1

    Colin.... are you still opening May 1st?

    Whats the story?

    Can we do a knifenut table?

  2. #2

    ecchef's Avatar
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    Second that. I want to make my last few meals in States something to remember.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #3
    Senior Member mattrud's Avatar
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    I might be able to come up there, not to far from me either

  4. #4

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    Umm a few little problems to still work out, almost all with front of the house, there a $hit factory. Pushing it off 2 weeks. BUT I am doing a frends and famley tomorrow ( saterday) and probably a few days next week if any one wants to come down dinners on me, but expect problems and $hitty service.

  5. #5
    I am not too far away, but currently have Friday and Saturday nights off.

  6. #6
    Quote Originally Posted by Chef Niloc View Post
    Umm a few little problems to still work out, almost all with front of the house, there a $hit factory. Pushing it off 2 weeks. BUT I am doing a frends and famley tomorrow ( saterday) and probably a few days next week if any one wants to come down dinners on me, but expect problems and $hitty service.
    If you are doing a Friends and Family friday or saturday next week I could come down. Not sure if I could make it for tmrw however.

  7. #7
    Colin no reason to put you under more stress, I would prefer you also enjoy having the gang over rather than, "another thing to deal with" It's totally your call.

  8. #8

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    I'll post what nights next week tonight or tomorrow. My bartenders were all stars last night, we only set up 5 four tops for " friends & family " We were set up to do two turns each the servers had such a hard time with the 1st that the 2nd seating wound up ordering and eating at the bar. The only trouble I had at the bar was them not firing there food. The kitchen was set up to do 60 covers, five four tops x 2 with some room for F-up's. Thing is about a hour into it I noticed I had 12 tickets on the board?? The floor manager ( a F-nut named Chris) then told me that the 2nd seating just ordered at the bar....but what's with the 12 tickets I asked, 4+4 is 8? Chris tells me he invited some extra people, lovely. My cooks who by the way this was there 1st time doing the menu as well (only me and my sous new the plates). We cleared the board much easer the I would have thought with 12 tickets/ 38 covers on the board, the boys did good.
    Ok now for great part... A 12 and a 8 top come up on the board??? "ooooo Chris I call"...what the F is going on? Turns out this dip $hit invited his whole face book list... Now more orders from the bar.... Long story made short we did a 102 covers. I fired Chris last night, on his way out he asked if he could still come in with his friends, I sad sure thinking he was talking about when we do open in a few weeks. Now I'm the idiot as I just found out he was talking about tonight ( Saturday ) F&F....mother F-er.... Tonight will be another fun night.

  9. #9
    Senior Member Salty dog's Avatar
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    You must not have fired him "hard" enough.

  10. #10
    Seriously. You should never have fired him. That is behavior that warrants shitcanning.

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