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Colin.... are you still opening May 1st? - Page 2
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Thread: Colin.... are you still opening May 1st?

  1. #11
    Senior Member mattrud's Avatar
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    Nice Colin. Love it when it is just madness. None stop service for me last night, did not leave the restaurant till 4 am, was at another restaurant borrowing there band saw because my guy forgot to slice 120# of meat for me and can't pick it up till next week (does he not realize it is the ******* weekend service!!!!) at 9am today, brought that back to my place, now going to philly for a wedding, and will be back tomorrow morning for service, just another day in the life. It would be awesome when you get things rolling if we could get a local group to come in and eat.

  2. #12

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    Not sure when you guys are planning but im very close by and would love to join in the fun

  3. #13
    Senior Member ThEoRy's Avatar
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    Yeah I'm in Jersey so maybe a Monday or Tuesday night would work good for me. I'd love to come out for a gathering.
    Starting this harvest I'm a starving startling artist/
    Lyrical arsonist it's arduous spitting this smartest arsenic/

  4. #14
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    Chef Niloc's Avatar
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    It's looking like Thursday or Friday if all goes as planed I'll be openthis saterday for survive even if just at a limited menu. I'll keep th doors closed till I feel confident that the service can do my food justice. I'll sleep tomorrow after a 203 hr 12 day work week. Tuesday I'll start back at day one of server training, hope 2nd time is a charm. My sous was at Blue fin NYC for the past five years, thank god for him the guy is bar none one of the best I have ever worked with... Those his knives suck and day on he grabbed my Kramer to do some prep... When I lost it he smiled and sad it was worth it just to get to use such a knife. Give the man props for that one nice set of balls.

  5. #15
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    Any update Chef? Hows it going?

  6. #16
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    Chef Niloc's Avatar
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    Cut the ribbon last Friday (new Burke in hand, thanks Bill) service is still a little rough around the edges but so far every one loves the food. Only opened for 3 days, 4this week and then full time after that. The knife nut table is waiting

  7. #17
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    Sounds great! I look forward to the "Big night".

  8. #18
    Senior Member
    Chef Niloc's Avatar
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    Quote Originally Posted by Jim View Post
    Sounds great! I look forward to the "Big night".
    My faveret movey

  9. #19
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    Lets set something up a couple weeks after the ECG.

  10. #20
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    Where are you located and what's the deal? I'm outa the loop...

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