EdipisReks
Founding Member
- Joined
- Mar 1, 2011
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i'm making pommes anna, tonight. it's something i can make in my sleep. if i went by almost any recipe i've seen, however, it would come out undercooked and insipid. i have a gas range and stove that hits temps right on the nose, and i'm using perfectly seasoned DeBuyer, so equipment isn't an issue. most recipes are this way. any ideas?